Happy September, Everybody 🌍

Welcome to the September edition of our monthly newsletter, your go-to source for sustainable gardening tips as summer winds down and fall approaches.

With cooler mornings and crisp evenings, September invites gardeners to enjoy a fruitful harvest and ready their gardens for the changing season.

This month, we’ll explore:

• Harvest Celebrations: Gather the rich bounty of late-summer fruits, such as tomatoes, peppers, and squash, and discover creative ways to preserve your produce.
• Soil Renewal: Learn eco-friendly methods—such as cover cropping and composting—to rejuvenate garden beds for next year’s planting.
• Pollinator Prep: As many native blooms fade, we’ll share strategies for planting late-season flowering species to support bees and butterflies heading into fall.
• Fall Planting: From hardy greens to fragrant herbs, find out which vegetables and perennials thrive when sown in September’s mild temperatures.

Don’t miss our guide to upcoming U.S. events like local farmers’ markets and fall garden festivals, perfect for inspiration and community connection. For more in-depth articles and resources, visit the Evergreen Blooming website.

We have added some new articles to our website, including ones about: Do Blueberries Need to Be Refrigerated? Storing Citrus Fruit and Are Melons Fruit?

Please enjoy these articles by scrolling down our Evergreen Blooming Home page until the "Latest Articles" section.

Here are five amazing facts about Pears:

1. Ancient Cultivation: Pears have been cultivated for over 3,000 years, with evidence of pear orchards in China dating back to around 2000 BCE.
2. Thousands of Varieties: There are more than 3,000 pear varieties grown worldwide, ranging in color from green and yellow to red and brown, each with its unique texture and flavor.
3. High in Fiber: A medium pear provides about 6 grams of dietary fiber, aiding digestion and promoting heart health.
4. Native to Both Hemispheres: While the common European pear (Pyrus communis) originates in Europe and Western Asia, the Asian pear (Pyrus pyrifolia) is native to East Asia, offering a crisp apple-like texture.
5. Ripen from the Inside Out: Unlike many fruits, pears ripen internally before they are ready to be eaten. They’re often harvested when mature but still hard, then allowed to ripen off the tree to develop optimal sweetness and aroma.

Some Interesting Articles

Why Does Lettuce Turn Red? What’s that funny-looking red color creeping over your lettuce? Why does it happen? Is it safe to eat? Find out the answers to these questions... Read article

How Long Do Cherry Tomatoes Last? This helpful guide closely examines the shelf life of cherry tomatoes and provides the best storage methods to maximize their shelf life and extend their enjoyment. Read article

When To Pick Habaneros? If you're considering growing habanero peppers, continue reading, as we'll explore the optimal time to harvest them and the proper picking technique. Read article

EGB SHOP OFFERS

As a token of our appreciation for your loyal support, we’re offering you a discounted price on all our products, lower than our listed shop price. Please click on the product links below:

Our good friends from City Blooming have allowed us to share their Gardening and Outdoor Activities Guide for Kids at a discounted price for you. Please click on the link below.

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For more helpful tips and resources on sustainable gardening, visit the Evergreen Blooming website. From seasonal guides to eco-friendly gardening tips, you’ll find everything you need to keep your garden thriving all summer long.

Our guides cover everything from cultivating your fruits and vegetables to discovering expert gardening guides and recommendations for all experience levels.

Here’s to a season of sustainable growth and abundant harvests! Happy gardening!

Warm Regards,

Tracy and the Evergreen Blooming Team

​Evergreen Blooming​