Greetings from Evergreen Blooming! 🌍

Welcome to the April edition of our monthly newsletter, a joyful turning point where gardens across much of the U.S. truly leap into spring. As days grow longer and the soil warms, April invites us outdoors to prepare beds, plant cool-season crops, and welcome the first waves of blossoms and pollinators into our sustainable spaces.

In this issue, we’ll explore:

• Spring Bed Refresh​
  Lightly clear winter debris, add compost, and loosen the soil so your garden is ready for a season of fruits, vegetables, and herbs, guided by the resources on Evergreen Blooming.
• Cool-Season Planting​
  Sowing or transplanting hardy crops such as lettuce, peas, brassicas, and other early vegetables that thrive in April’s mild temperatures.
• Fruit Tree & Berry Care​
  Using guidance similar to our fruit‑focused posts to finish pruning, check buds, and support healthy flowering for apples, pears, berries, and more.
• Composting & Soil Building​
  Turning existing compost piles and starting new ones, using kitchen scraps and yard waste to create rich organic matter for your beds, and using tools like the composting bins featured on our site to complement the process perfectly.
• Frost Watch & Protection​
  Navigating those last surprise cold snaps with row covers, cloches, and cold frames to keep tender seedlings safe.
• Learning & Inspiration​
  Explore our fruits, vegetables, and guides sections for expert recommendations, gear reviews, and step‑by‑step tutorials to support every stage of your spring garden.

Please see and enjoy our latest articles on our website, Evergreen Blooming, by scrolling down our Home page until the "Latest Articles" section appears.

Here are five amazing facts about Jalapeños (Halapenos):

1. Jalapeños Are Moderately Hot​
   Jalapeños typically range from about 2,500 to 8,000 Scoville Heat Units, placing them in the “medium” range of chili heat, hotter than a poblano but much milder than a habanero.
2. Green vs Red Jalapeños​
   Green jalapeños are immature fruits; if left on the plant, they ripen to red, becoming slightly sweeter and often a bit hotter, with a deeper, more complex flavor.
3. Origin in Mexico​
   Jalapeños are named after Xalapa (also spelled Jalapa), a city in the Mexican state of Veracruz, and have been a staple in Mexican cuisine for centuries.
4. Smoked Jalapeños Become Chipotle​
   When ripe red jalapeños are smoke-dried, they become chipotle peppers, with a rich, smoky, slightly sweet flavor used in many sauces and marinades.
5. Capsaicin Concentration in the Inner Parts​
   Most of the heat isn’t in the seeds themselves but in the white pith and membranes inside the pepper, where capsaicin is most concentrated, removing these makes jalapeños noticeably milder.

Some Interesting Articles

Are Jalapenos A Fruit? There are many foods that we think are vegetables but are actually fruits. Are jalapeños one of them? We reveal all in this foody expose. Read article

What Do Pineberries Taste Like? Pineberries are a great way to mix up any meal. We explain what pineberries are, what pineberries taste like, and why you need them in your diet. Keep on reading.... Read article

How to propagate strawberries. Want to know how to propagate strawberries? Check out this handy guide for everything you need to know! Read article

EGB SHOP OFFERS

Please check out our shop for our latest informational, kids and word puzzle books.

As a token of our appreciation for your continued support, we’re offering you a discount on all our products. Please click on our shop icon link below, choose your product, and when checking out, type the following coupon code into the order: EGB THANK YOU 25

For more in-depth guides, visit the Evergreen Blooming website, where you’ll find resources on everything from winter sowing to compost bin recommendations.

Our guides cover everything from cultivating your fruits and vegetables to discovering expert gardening guides and recommendations for all experience levels.

April is all about setting strong, sustainable foundations for the abundance to come. Let’s step into the new season together and help your garden and your kitchen table come alive.

Warm Regards,

Tracy and the Evergreen Blooming Team

​Evergreen Blooming​